- RESTAURANT WEEK -APRIL 12 THROUGH APRIL 21 THREE-COURSE MEAL • $30 PER PERSON Choose One Starter New England Clam Chowder Garden Salad Potato Skins Choose One Main Bourbon Steak Tips with Rice Pilaf Crab Stuffed Haddock with Vegetables Chicken Parmesan with Pasta Choose One Dessert Cheesecake Chocolate Chip Cookie Lava Cake